All artwork, photography & design copyright 2010 by
Jesse Merrill
Pole Star Hearth bread sourdough natural leaven Polestar guelph organic local red fife guelph ontario
breadshare bread share artisan bread
Community Supported Bakery
Polestar Hearth is a cottage industry making bread the slow, old-fashioned way, baked in a brick oven, using only flour, water, sea salt and culture.
Shareholders buy in for ten weeks at a time, sharing in a product made locally, sustainably and with a strong belief in the simple joy of handwork.
We are passionate about food, family and community, and are proud to be a part of Guelph’'s growing local-food economy. We look forward to sharing our bread with you and your family and friends!
We're firing up another baking day! Starting the second week of February we'll be baking on both Wednesdays and Fridays! You'll find our Sesame Sourdough at the Stone Store in time for lunch on both of those days.
